Meat Noodles made with chicken! (Keto, Low Carb, Paleo, Gluten free, Zerocarb)
Its similar to al dente pasta; its soft initially but has a bit of chew to it.
For anyone concerned about salmonella: 20 seconds in boiling water (212 degrees) might even be overkill, it only has to be at 160 degrees for 14 seconds. If you are that worried about it use other meats besides chicken.
200g chicken breast
100g egg whites
blend in food processor 45 seconds
pipe out of pastry bag into boiling water
drain on paper towel