Keto Chewy Sugar Cookies | Low-Carb Vanilla Cookie Recipe
This is an UPDATED recipe from keto sugar cookie recipe I published about this time last year. I hate it when keto cookie recipes turn out dry and crumbly, so these were a very pleasant change from that norm. These are soft and chewy, but can also get a bit crispy on the edges if you bake them longer.
*For the crunchy flat type of sugar cookie that you can roll out and cut out with cookie cutters, lower the temperature to 300F, make sure the dough is fully chilled before rolling out, and bake for a minimum of 15 minutes.
***NOTE: The ingredient quantities in the video and on the website are all for a FULL recipe, but I only filmed a half-recipe, meaning that the quantities you see written will make DOUBLE the amount of cookies shown (15 cookies for a full recipe).
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FREE keto dessert e-COOKBOOK!?!?!
-10 of the most popular dessert recipes from this channel
-macronutrient estimations for each recipe
-both an International metric edition and a USA edition
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More amazing keto COOKIE recipes: https://www.youtube.com/playlist?list=PLyQr757rFyjmH4SO73a38J2VQpvJgxNtJ
_______Love FREE keto recipes like these? Support me on Patreon to make sure I can continue creating new ones: https://www.patreon.com/travelingpastryhunter
_______What is erythritol? What are sugar-alcohols, and why are they better for baking than just using stevia or other 0-calorie sweeteners? Get the answers at the TPH Ingredients page: https://www.tphketodesserts.com/ingredients
Blurry video? Go to the lower right-hand side of the video, click on the settings button (gear symbol), adjust to 720 or higher, let it re-load, and you’re all set.
The Traveling Pastry Hunter (TPH):
Low-carb & keto versions of all your favorite desserts.
I create and share these recipes so that diabetics, keto-dieters, carb-resistant people like me, and anyone else looking to avoid sugar can enjoy desserts that taste amazing.
B-Side – Patience
Approved for YouTube use by Chillhop Records: http://chillhoprecords.com/license/
This video was shot on an iPhone 5S. Edited on iMovie + Fotor