Keto Tiramisu | Low-Carb Tiramisu Recipe | Sugar-Free Mascarpone Espresso Dessert
TIramisu is made of creamy mascarpone mousse layered with sponge cake dipped in espresso. This recipe uses keto sponge cake, and erythritol to sweeten the mascarpone filling (plus a little bit of rum).
QUICK VERSION: If you don’t have time to make sponge cake, instead make keto vanilla mug cakes, but leave out half of the butter: https://www.youtube.com/watch?v=m7IuoTyDIXE&t=44s
***I make these recipes for FREE so if you enjoy them please consider helping me out with a few dollars on Patreon: https://www.patreon.com/travelingpastryhunter
***Keto Snickers Bar Recipe: https://www.youtube.com/watch?v=WkLbwtRBDu0&t=12s
***What is erythritol? What are sugar-alcohols, and why are they better than splenda or other 0-calorie sweeteners? Find out more about all the ingredients I use here: http://pastryhunter.wixsite.com/dessert/ingredients
Blurry video? Go to the lower right-hand side of the video, click on the settings button (gear symbol), adjust to 720 or higher, let it re-load, and you’re all set.
The Traveling Pastry Hunter (TPH):
Low-carb & keto versions of all your favorite desserts.
I create and share these recipes so that diabetics, keto-dieters, carb-resistant people like me, and anyone else looking to avoid sugar can enjoy desserts that taste amazing.
Sangria Sunset by Bonus Points
Approved for YouTube use by Chillhop Records: http://chillhoprecords.com/license/
This video was shot on an iPhone 5S. Edited on iMovie + Fotor